That’s an important lesson to learn. Or at least an important thing that I understood after Kitchen Confidential came out. I was 44. I was uninsured, I was broke, and I was dunking fries into a fast-food fryer. I understood that I got a pretty lucky break here, and that it was statistically unlikely to happen again. I’ve been pretty careful about not fucking up the opportunities that have come since. Read more: http://www.mensjournal.com/magazine/anthony-bourdains-life-advice-20140919#ixzz3GRX51Hm8 Follow us: @mensjournal on Twitter | MensJournal on Facebook Follow us: @mensjournal on Twitter | MensJournal on Facebook

— Anthony Bourdain on not screwing up  

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