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The Verdant Food Of Iran Entices At New Year

Pardis Stitt still remembers the grocery shopping trips of her childhood in Birmingham, Ala.: loading into the family car, a silver Oldsmobile station wagon with a maroon interior and an eight-track player, and wandering the store aisles as her mother tracked down the ingredients for dishes like kuku sabzi, the Persian frittata densely packed with an array of green herbs.

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