Humboldt hopes to measure everything on the planet, perhaps as a way of mastering a world that he can’t seem to participate in normally:
Quotes
Dave Chapelle
Nobody knows what was going on in Chapelle’s head when he turned down the $50M deal from Comedy Central. Maybe it was just a
Thomas Keller, Chef
I started an olive oil company , Evo, with a little bit of money I’d saved, and I thought, maybe I’ll go into retail…I’d
Thomas Keller, Chef
Being a chef is like playing a sport; it’s a very athletic thing to do. You know, 14 or 15 hours a day for
Thomas Keller, Chef
Defining success for me is not a personal thing. The restaurant had become the standard bearer for itself. And that is what I want
Joe Gibbs
As the Redskins go 3-7 in 2004, somehow the Redskins oldsters keep their tempers and their poise, maintain their storied work ethic, take more
Joan Rivers
I’m in a business where it’s not about race. It’s about talent. And hard work. Period. You got it, you make it. You don’t
Jonathan Benno, Per Se chef
There’s a lot of repetition involved in cooking. You have to butcher fish every day, roast bones every day. We’re constantly looking for new
Ray Brown, 42 year old offensive lineman for Redskins
Of course, that will never change. I’ve just always had those anxieties. Man, I don’t want to get beat. I still carry around that
Hugh O’Neill
We might even get wealthier if we put life’s less quantifiable blessings in the cross hairs of our energy and and get ambitious for