Defining success for me is not a personal thing. The restaurant had become the standard bearer for itself. And that is what I want
Business Quotes
Thomas Keller, Chef
Being a chef is like playing a sport; it’s a very athletic thing to do. You know, 14 or 15 hours a day for
Joe Gibbs
As the Redskins go 3-7 in 2004, somehow the Redskins oldsters keep their tempers and their poise, maintain their storied work ethic, take more
Thomas Keller, Chef
I started an olive oil company , Evo, with a little bit of money I’d saved, and I thought, maybe I’ll go into retail…I’d
Joan Rivers
I’m in a business where it’s not about race. It’s about talent. And hard work. Period. You got it, you make it. You don’t
Jonathan Benno, Per Se chef
There’s a lot of repetition involved in cooking. You have to butcher fish every day, roast bones every day. We’re constantly looking for new
Living well in New York is done with all the intensity and passion of a competitive sport. You’ll need a scorecard. Herewith, our definitive
Ray Brown, 42 year old offensive lineman for Redskins
Of course, that will never change. I’ve just always had those anxieties. Man, I don’t want to get beat. I still carry around that
Hugh O’Neill
We might even get wealthier if we put life’s less quantifiable blessings in the cross hairs of our energy and and get ambitious for
Ed Tapscott, Basketball coach, Player agent and scout
Coaches will sacrifice any standards to win. That’s because most of them are treated like Kleenex. They are used and discarded. When I coached