If wine is interesting, it's because it is like human beings. it's complex, unpredictable, changing. It's alive,and it evolves over time. It is as grotesgue to assign a numerical rating to determine the value of wine as it is to assign a number to a human being to determine his worth." - in reaaction to wine ratings from Robert Parker and others.

— attack on wine ratings by Jonathan Nossiter, former sommelier and documenatary film maker  

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